Milk Proteins
Number of pages:
5
ABSTRACT:
This 5 page paper outlines the properties of milk proteins. Whole milk contains a number of different proteins, including casein and caseinates, beta-lactoglobulin
and alpha-lactalbumin, all of which are present in unprocessed milk and most commercial milk products. Bibliography lists 6 sources.
FILE NAME:
File: MH11_mhmilkpr.rtf
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